Job Lead Bartender

Whale's Tale is open 12 months out of the year and looking for a reliable, experienced bartender. We do have housing options available. As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now!

Compensation:

$20,000

Responsibilities: Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Responsible for inventory, ordering and stocking of all wine, liquor, and beer. Maintains an inventory of glassware and promptly communicates any shortages to management. Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Complete all restocking and cleaning duties by performing opening and closing side work as instructed Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Display excellent communication and interpersonal skills with customers and coworkers Possess a high school diploma or equivalent certification (GED) Previous experience working in food service is preferred Proven customer service experience with a strong patron-focused mentality Displays impeccable time management and organizational skills About Company

We are a family-owned business in Boothbay Harbor, Maine. Our restaurant is attached to a seasonal marina that caters to yachts that travel up and down the Maine coast. We are looking for someone who can produce and execute a high-quality menu for our high-profile clients. There are no high-end restaurants in the area and this need must be fulfilled. We are looking for someone with a strong work ethic. In the summer season we are open 7 days a week 11am-9pm. In the winter we go down to six days a week. We do have employee housing.